‘Keeping Talent in Town Before Everyone Leaves’

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    Joe Nader is the executive chef at Ford Field and Levy Restaurants, which in itself is already a hefty job. (65,000 hungry fans every week for a whole season?) But the longtime Metro Detroiter thinks he has time to spare, which is why he and two other Detroit chefs are teaming up to launch the Detroit Three, a food-focused philanthropic concern with a special eye for the young and hungry.

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