Check out the step-by-step directions for this Strawberry Lemonade Punch below and peep the video up top for a visual. Don’t forget to follow Meals With Misha on Instagram. Sound off in the comments to let us know what you want to see on the next episode.
1 Cup Water
1 Cup Sugar
2 Cups Lemon Juice
2 1/2 Cups Sliced Strawberries
1 Tablespoon Sugar
6 Cups Water
In a small sauce pan, combine water and sugar over medium heat, bring to a boil until the sugar has completely dissolved into the water. Remove from heat and let cool.
Juice the lemons or use store-bought.
Slice the strawberries, add to the food processor, sprinkle in a tablespoon of sugar, and purée until smooth.
In a larger pitcher or bowl, combine the simple sugar, lemon juice, strawberry purée, and cold water. Mix together.
Taste and adjust if needed. Refrigerate until ready to use.
Strawberry Lemonade (Homemade Recipe Above or 1/2 Gallon Store Bought)
3 Cups Ginger Ale
1 Bottle Champagne
3 Cups Vodka
Lemon Slices (Optional)
Strawberry Slices (Optional)
In a larger jug or bowl, combine ice, lemonade, ginger ale, champagne, vodka, and lemon and strawberry slices. Mix and taste – adjust if needed. Refrigerate before serving.
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